Gladstone & Kansas City

 Chicken Spedini, Cajun Bow Tie Pasta, Chicken Diavolo, Baked Mostaccioli, Charbroiled Fajitas, Mexi-Egg Rolls, Chicken Amogio, Chicken Alfredo, Lemon Blueberry Muffins, Fruit Medley, Crownies, Cannolis



Appetizers (serves approximately 10 persons)

Jalapeno Rustic Crab Dip $41

Sweet Snow Crab Meat in a Warm Spicy Jalapenos Dip, an Herb Nage Served with Asian Chips

Spinach & Artichoke Dip $41

A Creamy, Rich Mix of Spinach and Cheeses Served with Crispy Tortilla Chips

CarMico's Mexi-Egg Rolls $48

Seasoned Chicken with Fresh Vegetables Wrapped and Fried Crisp


New Orleans Barbecued Shrimp


Large Shrimp in a Rich Dark Beer Sauce Served with Fresh Chive Biscuits


Creole Chicken Tenders


Chicken Tenders Battered and Fried with a Spicy Crust


Soft Baked Garlic Bread (Loaf)


Italian Bread Baked with Garlic, Olive Oil, Parmigiano Cheese, and Cracked Red Pepper.  An Assortment of Fresh Baked Breads are Available.  Call For More Details


 Salads (serves approximately 10 persons)

CarMico’s Asian Salad


A Chinese Mustard Vinaigrette with Baby Greens, Cabbage, Fresh Sugar Snap Peas, Golden Roasted Chicken, and Topped with Toasted Sesame Seeds


J. Andre’s Vinaigrette Salad 


A Blend of Farm Grown Lettuce, Freshly Made Raspberry Vinaigrette Dressing, Fresh Herbed Goat Cheese, Pecans, and Fresh Apples

Caesar Salad $26

Tender Hearts of Romaine Tossed in a Freshly Made Dressing, Parmesan Croutons, and Shavings of Parmigiano-Reggiano


CarMico’s Signatures (priced per person, minimum order is 10)

Roasted Double Cut Pork Chop


With the House Special Roasted Garlic White Truffle Mashed Potatoes an Onion Confit with An Apple Cider and Sauvignon Blanc Reduction


Blackened Creole Crusted Sirloin Strip Steak


Served with Roasted Shallot and Caramelized Onion Butter, Buttermilk White Cheddar Bacon Potato Puree with Fire Onion Crusts or A Three Potato Cheese Gratin


Baja Chicken Breast


Boneless Skinless Breast of Chicken Served in a Southwestern Green Chile Cream Sherry Sauce with Tumeric Cilantro Lime Rice


CarMico’s Flank Steak


Marinated Flank Steak in a Tropical Blend of Fresh Juices and Herbs and a Caramelized Onion Citrus Black Bean Relish with a Roasted Red Pepper Sauce and Roasted Corn and Avocado Nachos


Ragu Napoletano Gnocchi 


Tender Braised Pieces of Veal, Chuck Steak, and Italian Sausage in a Cabernet-Sauvignon Tomato Puree with hand rolled potato dumpling pasta


Ancho Chile Crusted Pork Tenderloin Medallions 


With a Chipotle Barbeque Glaze and A Onion Marmalade served on a bed of Greens with Feta cheese and Corn and Andouille Bread Pudding  


Southwestern Favorites (priced per person, minimum order is 10)

CarMico’s Southwestern Chili


Mexican Style Chili with Braised Pork, Ancho Chile Peppers, and Melted Pepper Jack Cheese Served with Crispy Tortilla Chips


Shredded Pork Soft Tacos


Slow Roasted Pork with an Ancho Chile Rub Served with Flour Tortillas, Cheese, and a Roasted Tomato Salsa


Ro Ro's Enchiladas


Corn Tortillas with Seasoned Ground Beef, Cheese, and Onions Topped with an Ancho Chile Sauce and Crushed Red Pepper


Pork Enchiladas with Mole


Shredded Pork, Roasted Plantain Chips, and Golden Potatoes Wrapped in a Corn Tortilla with an Orange-Red Mole Sauce


 Pasta (priced per person, minimum order is 10)

All Pasta Dishes Served with a Loaf of Homemade Baked Bread

Creole Chicken Farfella


Bow Tie Pasta Covered with a Spicy Creole Cream Sauce and Blackened Chicken


Baked Mostaccioli


Mostaccioli Layered with Three Cheeses, Italian Sausage, and CarMico’s Sugo


Spaghetti & Meatballs


"The Classic" Spaghetti and Sugo Topped with Meatballs (without Meatballs $35)


Lasagna Bolognese Al Forno


Fresh Pasta with a Bolognese Ragu a Creamy Béchamel Sauce then Toped with Mozzarella Cheese


Chicken Diavolo


Pasta Topped with Italian Breaded Chicken and a Creamy Red Sauce, (without Chicken $45)


Portobello Mushroom Confit


Sliced Portobello Mushrooms Served with Angel Hair Pasta and a White Truffle Tomato Coulis


 Poultry (priced per person, minimum order is 10)

Chicken Spedini


Grilled Marinated Chicken, with an Italian Breading, and a Garlic and Fresh Herb Olive Oil Drizzle


Baja Chicken Breast


Boneless Skinless Breast of Chicken Served in a Southwestern Green Chile Cream Sherry Sauce with Tumeric Cilantro Lime Rice


Chicken Parmigiano


Flattened Breaded Chicken Topped with Mozzarella Cheese and Sugo


Chicken Lemonada


Seared Chicken Breasts with Roasted Lemons and a Light Cream Sauce


 Brunch Menu (priced per person, minimum order is 10)

Egg Crisp Soufflé


Squares of Eggs, Sausage, Cheese, Potatoes on a Pastry Crust


French Toast


Warm French Toast Served with Fresh Berries, warm cinnamon maple syrup, and a Dusting of Powder Sugar


Italian Sausage & Fried Potatoes


Italian Sausage, Twice Fried Potatoes, Green Peppers, and Onions


Hash-brown Crisp


Shredded Hash Browns with a Blend of Three Cheeses Baked with a Crisp Topping


Fruit Trays


A large Tray of Seasonal Whole Fresh Fruits and Berries (Serves 25)


Banana Pancake


Warm Pancakes with Bananas, Walnuts, and Cinnamon Maple Syrup


Lemon Blueberry Muffins


Freshly Baked Blueberry Muffins with a Hint of Lemon for Zest


Warm Sugar-Cane Ham & Cheese Wrap


Thinly Shaved Ham with Cheddar Cheese Wrapped in a Homemade Sweet Biscuit


 Little T’s Tasty Treats (priced per person, minimum order is 10)

Flourless Chocolate Torte


A Double Layer Chocolate Torte Topped with Fresh Berries and Chocolate Ganache Icing




Executive Chef Carl Camacho’s Own Version of Tiramisu Made with Ladyfingers Soaked in A Five Liqueur Espresso with Sweetened Italian Cream and Topped with Fresh Whipped Cream


Cheese Cakes


Made Fresh and Seasonal (Mocha, Chocolate, Fresh Berries, Chocolate Pumpkin, etc…)


Lemon Lime Tart Brûlée


A walnut Crust with a Custard made From Fresh Lemon and Lime Juice with a Brûlée Topping


New Orleans Bread Pudding


A Warm Vanilla Bean and Grand Marnier Bread Pudding Topped with a Chantilly Cream Sauce


Chocolate Chip Cookies


Priced Per Dozen, These Cookies Will Melt In Your Mouth


Paisley Crownies


Not Cake, Not Brownies – A Combination of Dark and White Chocolate with Raspberry Compote Swirled Together


Napoleon Cannolis


An Italian Pastry Shell Topped with Sweetened Ricotta & Mascarpone Cheese, and Topped with a Drizzle of Chocolate



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Copyright © 1999 CarMico's L.L.C.
Last modified: October 13, 2003